Sunday, December 30, 2012
2012 Transitions
Friday, February 12, 2010

Thursday, December 24, 2009
Holiday Wishes 2009
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| From Family Group Shots |
Monday, June 1, 2009
6/1 Good bye Beijing

I paid our small initial bar tab using Monopoly money, so technically I guess there's no record that we'd ever been to the Beijing Doubletree, except that they had our passport numbers. So did half of Beijing, by this point. Karen and I leisurely left the hotel at 6 am, the minimal traffic allowing our taxi to get us to the airport within about 45 minutes, a couple of hours before our scheduled departure. Security was routine, since we'd decided to check our two bags along with Alex's large suitcase of winter clothes (and some special gift items, which I was still concerned might cause interference with the jet's electronic equipment or, just as bad, cause a fire), making our only carry-ons our trusty backpacks. Four hours to Tokyo, and then six more sitting around the Tokyo airport. The 12 hour flight had been delayed for an extra hour due to "mechanical problems," since no air traveler would argue that it would make sense to ignore a warning light before take off. [We could just as easily have had an tragic experience near the Arctic Circle as apparently happened to an Air France jumbo jet in the Atlantic at about the same time as our flight.] The delay caused us to miss our connection in Detroit, but Northwest used surprising aptitude and rerouted us on a couple of other planes to get us (and our luggage) back to Tulsa before midnight. Again, I could have just said we left Monday morning and got in Monday evening. There can be such a distortion of truth in brevity.
Oh, and 300 or so more photos (many in high resolution) are available by going to my site, www.davegribbin.com and choosing "Galleries" and then "China" (or try the following quick link):
http://theatrearts.smugmug.com/gallery/8280957_bCTNK#556881408_kmHTp
Alex plans to upload all the fun cooking school photos for the benefit of our fellow students under "China Cooking" (hopefully soon). Just ignore the multiple hoses fanning out from the propane tanks.
I've tried to recount our adventure as clearly and completely as possible, and have not made anything up. I don't know if we left as good an impression on the hundreds of people we met in China as they did upon us, but I like to think we did. So I think we accomplished our mission to have fun, be happy, and make a difference. And everybody knows now what I think of the food.
Sunday, May 31, 2009
5/31 Forbidden City all to ourselves

Although the Beijing sun rose at about 4:30, and it was fairly light at 6, we decided to sleep in a bit longer. It turned out we overslept until about 8, so we got a late start to go to Tsinghua University. The first cab driver declined to take us and we never could guess at the reason. It took a few moments to find a driver who agreed to take us. The traffic was awful, since many people had been expected to work on Sunday because, after all, they had all had a three day vacation for the Dragon Boat festival (which I discovered was an official holiday tradition for all of only two years). It was indeed celebrated more vigorously down south where we had been a few days earlier. The fare was high (Y61), since the written Chinese characters I'd given the driver for directions sent us to the wrong gate, again, and I called Alex and had her talk with the nice driver, who told me "That's cool" in English. Not being able to use simple phrases in the local language like "Sorry about that" or "Excuse me" or "How's it going" or "Where can I wash my hands" makes a person feel impotent.

We felt like we'd met the days expectations of us after checking in at the foreign student dorm's front desk and showing our passports (our passports had never been through such a rigorous two weeks as they did while we were in China). Alex was video conferencing with Jamie as we walked into her Apartment 644. It was Jamie's Saturday night at about 9 pm, and she was telling us about how she was handling being alone just fine until Amanda would be off work and home at about 2 am. I did a few quick things on e-mail and we grabbed a cab for the Olympic Park near the National Stadium (the Bird's Nest Stadium). The driver took us to the northernmost park entrance, which rarely was used by anybody, since the subway only ran to the southern entrance to the park. We were fine, because we'd hoped to be able to walk through the entire park, which only nine months after the Olympics was already beginning to be reclaimed by nature. It was very empty, something which could be rarely said about anything within Beijing's city limits. We explored a large deck overlooking a chain of interconnected ponds. As you'd expect to find in any part of the world, the koi heard us coming and all congregated near us in the hopes that we'd toss out a snack or two. A token older woman was performing tai chi in the shade behind us, and continued her ritual by the water's edge without word. It was wonderfully peaceful. As we walked southward, we did begin to see more people, mostly locals, who'd come to appreciate the varied flowering shrubs and trees. Several electric vehicles shuttled small groups from here to there, but the most memorable pair was a grandpa and his grandson strolling along with a fishing pole. He was singing a folksong in his most beautiful, loving voice as they walked over a bridge together, oblivious to the "foreign devils" watching them. I wish I'd pulled out the camera, but as had happened in so many other instances during our trip, I didn't want to intrude on something without a better understanding of its importance to my subjects. I've lost some great shots because of this sensitivity, but I feel good knowing why they went uncaptured.

After a bit of confusion (silly us, believing the park signage directing us to the south exit might be accurate), we successfully made our way past the much more grand southern entrance and the vendors (absent at the north gate) and after a few photos with the Bird's Nest Stadium as backdrop, entered the subway, still sparkling from its Olympic debut. We boarded our private car and I photographed through the open doors in each direction to the other sparsely occupied cars. In all, there may have been a dozen people on the 12:30 departure on Line 8 heading south. As Alex had warned us, that didn't last but a few stops, and by the time we'd transferred to two different lines, we'd been standing like sardines with the other thousands of early afternoon commuters. Alex wanted us to experience one of her favorite lunch places, even though it meant that we'd have to buy a few more subway tickets afterward to continue on, but we felt we could afford the additional 2 yuan. The featured treat was the "dessert" of purple rice stuffed into a hollowed out pineapple which capped off another of our very good stir fry meals. We never identified the intermittent mystery sound, which could have simply been the main burner from the kitchen stoves, but sounded more like a fire breathing dragon at an amusement park. Back on the subway, we rode to the Forbidden City / Tiananmen Square exit and started another marathon walk.

Alex amusingly kept track of each category of vendor as we were approached, again having reminded me specifically not to make eye contact or acknowledge them in any fashion. She walked with purpose past the menagerie to the innermost ticket booth, where we bought three tickets to enter the Forbidden City. We made for the national pottery collection, which was spectacular (the fact that it was air conditioned was an added bonus). I'd never seen as many six thousand year old vases and vessels which looked to be in such good shape. We lost track of time, and suddenly were faced with the fact that all would be closing in about 40 minutes. So we continued deeper and deeper into the realm of royalty, noting as we progressed the ubiquitous appearance of substantial thresholds, just like those we'd seen at every other archeological site in China. It seems the ancient Chinese didn't want to admit anybody who couldn't step over and clear an 8" wooden beam. Again, we felt eerily alone, for unlike even Alex's prior experience there, there were very few people within the Forbidden City (and later at Tiananmen Square, except for military sorts and a bunch of people who were likely plain clothes security people). The Forbidden City was virtually empty, with the exception of a couple of small tourist groups and a few stragglers like ourselves. [It reminded me of how Ghirardelli Square felt in March, 2003. We found very few people while on a visit there too. Turns out 450 Iraq war protestors had been arrested a couple of days earlier, so things had become very quiet in San Francisco. With the 20th anniversary of the uprising at Tiananmen on June 4, and recent media control and police supervision of the plaza by Chinese authorities, the explanation for how few people were there on May 31 might be self-evident.] We took photos as if we were private guests and didn't try to explain our good fortune. I'm hesitant to post the photos with my typical honest captions until Alex arrives home at the end of June.

Speaking of good fortune, did I mention how many lanes of traffic (4 of cars and 3 of buses and taxis) in each direction separated the Forbidden City and Tiananmen? [This was the fourteen lane street where the famous "tank man" stood to block passage of the army tanks.] Fortunately, there were pedestrian subways so that nobody had to cross the street, though pedestrian/vehicle challenges seemed to work safely everywhere else in China. We called Steven and needed to find a bus in order to meet up with him. After I noticed a dozen painted aisles on the sidewalk with (apparently) bus numbers for each lane, I suggested to Alex that we ask one of the many microphoned bus announcers standing at attention how we might best achieve our destination. She was very helpful, and before we could find the correct number on the sidewalk, we saw Bus 81 pulling in front of the many other buses curbside. We made a frantic dash to jump on, and conveniently I had a Y1 note for each of us. We stood all the way and luckily noticed that we'd reached our cross street, so we jumped off. Many of the conspicuous, large green and white street signs in this part of Beijing which Westerners might assume give you the cross street instead feature a vertical arrow which then indicates what street you are already traveling on. Upon reflection, it was a useful device for those of us who weren't sure if we were indeed traveling north or east. The signs for the cross streets were less noticeable, but I credit Alex for preventing us from taking the bus back to the Great Wall.

Alex wanted to walk along the north boundary of the Forbidden City in order to show us the moat which originally surrounded the entire complex (but was no longer visible from the main entrance). I couldn't help but imagine the multiple lines of defense which would have made a successful attack throughout most of history all but impossible. I pictured archers with powerful crossbows on top of the walls within the moat, and was fairly confident that few people had been crazy enough to even try to scale the smooth sides after a midnight swim. A couple of rickshaw drivers with broken, but decent, English tried very hard to convince us to hire them, but I remembered one of the few phrases Alex taught me and said "gwong y gwong" which elicited a laugh and him saying "Just want to stroll, huh?"

That was exactly what we wanted, so they let us pass. Near the midway point of the northern border we crossed the street, heading north again, up yet another street to the entrance to a great park where we met Steven, who had just ridden his bicycle from work. We entered the very popular park and were greeted first by a display of miniature Gingko trees, done bonsai style, in various shaped planters. As we gwong y gwonged, we passed a number of musicians, some sitting alone playing stringed instruments (the Chinese erhu) and others just singing away a capella. Three older men had their own karaoke set up and were leading a group of seventy or so older park guests in a patriotic song in memory of fallen soldiers, according to Steven. It was an example of another of the countless things that you just don't see any more in the US, except in old musicals starring Bob Hope or Bing Crosby. These people all had soft, melodic voices, which together had some volume, but not a one had the distinctive growl of Beijing Mandarin. We were a little discouraged that Steven wanted us to yet again climb more stairs to ascend to the top of the temple, from which all of Beijing could be seen. Apparently, when the moat around the Forbidden City was built, all the dirt was piled on top of an old Mongol conqueror’s tomb, thus creating this wonderful hill and another opportunity for future tourists to climb steps. It was another one of Alex and Steven's recommendations which was top notch. We got to see the sunset on an atypically clear day over the capital city, and got a bird's eye view to the south over the Forbidden City and Tiananmen Square.

We trekked back down, swearing once again that we would not climb any more tombs, walls, temples, or towers on this trip, and passed five older folks kicking a hackey sack badminton birdie back and forth as gracefully as dancers. They'd laugh at the person who infrequently missed the return or kicked it poorly. It was again very peaceful, and helped me to understand how this culture could make such a big deal about drinking some hot tea.

We found Steven's bicycle locked among countless others, and after kindly refusing more post cards and books (of which we never bought any), we walked towards the most anticipated dinner of our entire visit at the Hot Pot Restaurant which has a more formal name I can't recall. Lots of red and gold and wood and copper, and an entourage of Chinese businessmen entertaining a treasured guest donning a white suit, white shoes, and white beard, all of whom passed us on their way into the separate and very private dining room, right out of a Humphrey Bogart and Peter Lorre black and white film. The four of us each had what seemed to be our own personal waitress, each with a plastic embossed name tag with Chinese characters and then the English "No" and her number. [I'd grown to like the Anglicized names like "Sophie" or "Nancy" or "Wendy" or "Annabel" or "Jerry" which most of the service folk we'd met had adopted, and was a little offended that I'd have to ask Number 619 to again fill my tiny glass with beer from the bottle sitting right next to me or scoop fat from my individual copper bundt pot of boiling water which I'd been parboiling various offerings of meat, vegetables, fungi, and tofu.] But I still smiled at each of them, No one and all, since they too seemed so pleased to be doing their duties and attentive to our every need or desire. The crazy thing was that tips are not expected, nor does anyone seem to give them. The service comes because it's expected as part of the job. And they really seem eager to do their jobs well. I still can't answer if it's because of the culture, or because they know that there are probably ten more Chinese who would love to have their jobs if they don't do it well. But it was a good meal, and like all others we ate with Steven, we never left hungry. Steven insisted on picking up the tab, and after some hesitation, we graciously accepted. Turned out to be the one time in history that he underestimated the tab, but he refused to accept anything from us. So I like to think that I took care of the tip.
Steven also presented us with a wonderful parting memento, Natural China, a book of beautiful nature photography published by his own Nature Conservancy, to remember our time with him and with Alex. I'd often wondered, watching Steven and Alex walking on ahead of us during various times around Beijing, how things work---that Steven and Alex end up, if only for a brief period, on the other side of our planet to create memories together, in much the same way that Amanda's and Bryan's lives overlapped for a time in Portland. It made me wonder what coincidences might be held in our future and thankful for those that we'd already enjoyed. And I thought of how I'd been able to witness all of it so far, and realized that I needed to write about it as well as photograph it in an attempt to really get as much flavor out of it as possible. So I guess that's my excuse for writing so much about things which other people could probably have said more concisely. [Ironically, my journal of our trip to China might be the one time where I could have simply and appropriately said, "The food is good."]

Parting with Steven was easy because he looked so happy. He had matured into a really neat guy and one with whom I was very proud to have shared our lives. Plus, I knew he'd be visited in a few months by Bryan's family as well as his mom and Tom, and that we'd see him again over Christmas back in Tulsa. Parting with Alex was much more difficult, even though I knew we'd see her in just a few weeks. She came back to the Doubletree to see our room and to spend a little more time together, but both she and Karen started to get really tired really quickly. I walked Alex down to her taxi, a bit of small talk to delay saying the important things we really wanted to say, and then just as her tears had welled up, I was able to croak out how much I really loved her, which is easier to print on a Valentine's coffee cup than it is to say as you're motioning to a Chinese taxi driver to take away one of the most important gifts of your life. I knew it was futile, but I still assessed the cabbie and memorized his license number as she quickly climbed into the front seat and headed off into the darkness. But I also knew that if she could handle Beijing, she can handle anything which life might throw at her. It made the trip back to 1539 more manageable, and I felt good.
Saturday, May 30, 2009
5/30 The Simatai section of the Great Wall is worth the risk
Alex was on Skype with a friend and kind of forgot that she said she'd come back to the hotel at 9 am. At 9:30, I called and learned that she hadn't yet left the campus. When she finally arrived, we met her downstairs, and less than five minutes later Steven appeared. We lounged a few minutes in the comfort of some high backed couches, and then set off in search of breakfast. It was a bit of a hunt, since the hotel was in a southwest part of Beijing not known for a plethora of restaurants. But Steven is very resourceful and found us an unmarked eatery. Since it was now closer to lunch time, and since he and I agreed that every Chinese meal goes better with beer, we called it lunch and ordered a whole lot of food and some beer. We struggled to find a driver willing to take the afternoon to take us to a remote section of the Great Wall, but as I said, Steven is resourceful. We negotiated the drive there (which we estimated as two hours), a couple of hours wait, and the return for an agreed upon price of Y650, more than we'd hoped but far less than most drivers were asking. The weather was in the mid-seventies and mostly sunny, and most importantly, the air was very clear. Our driver was friendly enough, made so by Steven sitting in the front seat visiting fluently with him. The trip up to the mountains was so restful and I felt like I'd become accustomed to seeing Chinese life, so I actually dozed off several times. Then I realized how irritated our driver had become because the area Steven had bargained for turned out to be a lot farther than the driver imagined. Steven was translating some of the comments made by the driver, and it was not sounding as hopeful as it had when we'd started out. We turned into an entrance and the driver called over to a guy standing in the middle of the road to come over. We determined that this was the road to one area of the Great Wall, and since the next entrance was 20km farther north, this would be the one we were taking, in spite of the fact that Steven wasn't altogether convinced that this was the one we had heard was so great. Nonetheless, as we approached, we saw hints that the portion of the wall to which we were headed was situated along some fairly majestic peaks. The dry, clear blue skies contrasted sharply with the mountains which, if they hadn't been so green, could have been an area northeast of Scottsdale. Of course, instead of pueblos were hutongs on the road leading up to the mountains. The driver let us off and agreed to be there when we came back, which we'd said would be around four o'clock. He'd demanded a rather substantial deposit, which Steven wisely cut in half after exchanging phone numbers.

We decided to take the lift up the mountain, so we bought one way tickets in addition to paying the entrance fees. Each car of the lift carried two people, so Karen and I jumped in first and Alex and Steven brought up the rear. There were not many people. In fact, as we were to soon discover, we'd come to a part of the Great Wall on a beautiful, sunny Saturday afternoon which featured more vendors than there were tourists. We couldn't believe our good fortune (except that each tourist became more highly sought by each vendor) as we climbed higher and higher toward the crest of the mountains. Unfortunately, the lift ended well before we'd reached the top, and we climbed an additional couple of thousand feet to reach the wall, being trailed by one mysterious vendor who shadowed us stair by stair for a majority of the climb. He’d stop and wait every time we stopped to catch our breath. Even having grown accustomed to Chinese sense of space, this began to grow on all our nerves. It became worse as he continued to follow us, lock step, as we explored many segments of the Great Wall. And I became frustrated at the fact that my ability to tell him how I felt was limited to hello, thank you, and the food is good. But just before I had decided to risk life and limb and push him over the wall into a Mongolian abyss, Steven talked with the man's wife, who had also joined us by this time and was trying to sell us the kinds of books, postcards, and other valuable commodities for which we'd purposefully traveled seven thousand miles and climbed seven thousand steps. He explained that we really were not in the market for anything except maybe a really cold beverage, of which there were none, so that the man's time would be better spent pestering the Europeans farther up the wall (which had been the solution which I'd suggested to Alex, that if any vendor approached me asking if I wanted a whatever, that I'd respond with a "No" but then point to a distant stranger and say something like "but Rolf, there, he's looking for a good tour guide" and then walk away). And it worked brilliantly. The guy finally left and we got to enjoy a desolate stretch of the Great Wall of China. Although, "enjoy" might be at times a euphemism for "almost die on" or "nearly fell to my death" on. We'd experienced steep risers and narrow steps throughout China, but now it was possible to fall to your death within a few steps to the right, to the left, and straight ahead of you. To make it even more exciting, a gale force wind from right to left greeted us as we emerged from every guard house, many of which looked like they'd been successfully battered by those same winds for centuries, and some were in such bad shape that we were forced to detour around them on a narrow path.

There were no other tourists here for a reason, it seemed. My knees and legs already ached, and I knew Karen felt the same. Unfortunately, I think even Alex and Steven were showing signs of fatigue (which reinforced the fact that we were pushing our aged bodies to their limit), and we weren't even sure as we walked for what seemed like miles down the wall that we wouldn't reach the separation between cliffs (where there was now a narrow rope bridge that I sure as hell was not going to traverse) and have to turn around and then climb all the way back up to where we'd started in order to then get back down to where the lift had dropped us. On the one hand, it was magnificent. On the other, I was wondering how many sets of tourist bones were scattered along those mountains which had gone unrecovered. [We later learned that a friend of Steven's had camped along the wall not far from here and had her entire bag, cell phone, passport, gear and all, blow off the wall and vanish, unrecoverable, far far below. Forever.] To add a relatively minor stress, it was 4:15 and we were still near the apex of the journey. But did that stop us from some fun photos? Heck no! We were still commenting on Steven's recent stellar performance at the Expat Show in Beijing, and asked him for some pointers on posing as a Chinese opera star (which he and a buddy had performed for two days to the delight of thousands of Chinese attendees---they were the hit of the show---see http://www.vimeo.com/4850005 and give it a moment to load). So we have various combinations of opera poses (and Dave as a Mongol warrior, though I think I look more Manchurian) on top of the Great Wall. No photo compared to Steven's opera debut, but we attributed that to the fact that they'd paid a guy 800 yuan to spend two days covering them with make-up in full authentic Chinese costumes (which Steven complained were not at all comfortable for a person of his height).
We eliminated any more photo shoots and purposefully forced ourselves to make better time going down. We estimated that if we were lucky, we'd get back to the drop off area at about 5 pm, and that the taxi driver might still be there, and if not, we might be able to find others to get us at least part of the way back. We marched. We stepped. Our calves and feet were burning, since the steps became so steep at times that the Chinese authorities actually installed the one and only safety device I'd seen on our entire trip to China, a steep steel ladder with handrails. Our spirits lifted after we confirmed that we were indeed on the correct route by talking with an English speaking pair who were climbing in the reverse direction. Our pace quickened, if only for a few steps, and then the pain returned. Poor Alex had worn flip flops, which caused us even greater concern. But we were making really good time and finally arrived at a side path which had just recently been completed and was populated by, you guessed it, lots of local vendors. A group of college kids were keeping the drink vendors busy, so we made our getaway. A short distance later, we saw a zip line which offered to whisk us most of the way down the trail for only Y40 each, but Steven and Dave felt that we'd already pushed our luck for the day. Karen more than Alex really wanted to show that she had faith in the Chinese safety commission and didn't seem to understand that this attraction was probably run by a relative of the guy who'd followed us morosely for thirty minutes just a while earlier. So we walked on, and were relieved after we saw that takers of the zip line trip were probably taken again at the bottom, since there was no trail out for them. They probably had to pay another Y40 each for the boat ride to shuttle them out to the park exit. In the alternative, they'd still be listening to the vendors' sales pitches.
Our driver was located via Steven's cell. He was in a particularly jocular frame of mind, given that we were over an hour late for our scheduled return. It seems he'd made a particularly clever purchase of some fish, and he'd made a friend of another taxi driver, and he'd probably found some rice wine, because he was just giddy and so pleased that he'd spent a beautiful afternoon in the mountains (which is what Steven told him to expect in the first place). We started back, and as he had done on the way up the mountain, displayed his propensity to pass slower vehicles both on the left and the right. We'd grown accustomed to beginning to pass a vehicle at the same point that Westerners would feel compelled to return to one's proper lane to avoid the unfortunate and often painful head on collision. Yet we survived in spite of odds stacked against us. Karen insisted that I stop taking photos from the car, because every time I had the camera out and was ready to click the shutter, the driver would turn and stare at me or at what I was going to photograph and not look at the road ahead of us. He did so regardless of our speed or the winding road, and probably would have even done so while passing, but I couldn't bring myself to test this theory. As it was, we hit over 180 km per hour on the tollway for much of the remote parts. My already taxed brain recorded that driving in a taxi at over 110 mph without a back seatbelt was another first for our family. It also provided examples for posterity of how difficult it is to navigate between slow moving vehicles, like trucks filled with oil, bricks, or stone, when the difference in relative speeds is over 70 mph and the trucks are perilously unaware of our approach from behind. Again, we just knew that somehow it would work and that we'd survive again. After all, we'd been kind to some of the sadder vendors. Steven had purchased some berries from a hard working older woman, and during our mountain return, even convinced the cab driver to pull over for us to buy apricots and cherries from a cart family on the side of the road.
The driver took us to another of Steven's favorite haunts, a place famous for serving up great lamb soup and something like fried lamb tacos. Steven had made history during one visit for eating a full meal and topping it off with five of the fried tacos. As we finished, several of his friends came in for dinner, so we had a chance to meet Andrew (Steven's cohort performing the previous weekend at the Expat Show), Austin, and Emily (broken foot cast recently decorated by her friends). We left, and Steven led us in the darkness through several alleys. I know it sounds strange, but if you can avoid the occasional nasty sewer and diesel exhaust smells, the rest of Beijing smells of mesquite wood burning and can be rather pleasant. After a bit, we suddenly emerged near the Bell Tower that Karen and I had gone up ten days earlier, so we started to get our bearings, the only difference being that Karen and I had limited our adventure to well lit main streets during the daytime. Steven preferred the back alleys at night. We passed our former hotel, The Bamboo Garden, and revisited the blind masseurs for a relieving foot and leg massage. Since they were unusually busy for so late on Saturday, the proprietor brought us each an oak bucket lined with plastic so that we could sit out in the alley and soak our feet in hot water, steeping with what resembled a tea bag. As soon as my blind young man finished massaging an elderly handicapped woman and the proprietor kindly carried her to her wheelchair, I let him work my feet with his knuckles and knead them until I passed out from relaxation. Karen did the same. I loved the fact that he spoke a few words of English, so that I could tell him my feet felt "Beautiful" and I didn't have to tell him in Chinese that "The food is good." We returned the empty bottles of beer which Steven and I had purchased to get the deposit back, and he walked us out to the main road so that Alex could catch her taxi and we could catch ours. Alex had left her cell phone in Karen's pocket, so her textbook departure was slightly marred by her having to literally run back down the street to us screaming before we too had entered the second cab. Although tired, Steven walked to his hutong since it was relatively close.
Explore the Forbidden City on important anniversaries

